CORN PUFF NUTS AND BOLTS
2 cups natural corn puffs – Abundant Earth brand
1 cup unsalted mixed nuts
2 teaspoons salt-reduced chicken stock powder
¼ or ½ teaspoon cayenne pepper – depending how spicy you prefer
1 teaspoon curry powder
¼ cup extra-virgin olive oil
Preheat the oven to 180ºC (350ºF). Line a large baking tray with baking paper.
Place all ingredients into a large mixing bowl and mix together until well combined. Then place on the prepared baking tray and bake for 20 minutes or until golden brown in colour.