1½ cups of organic or freshly juiced fruit juice of choice - grape, pineapple, orange or a mix of orange and pineapple)

¼ cup cool water

¼ cup hot, almost boiling water

1 tablespoon of Dr. Oetker Gelatine Powder

1-2 cups of fresh fruit - pineapple, strawberries, blueberries, raspberries and orange slices


Pour the cool water in a large mixing cup and add the gelatine powder. Stir briskly until mixed, it will start to thicken. Add ¼ cup of hot water and stir to mix, it should be thinner now. Combine this with the juice and mix well.

Put the fruit into an 8 inch x 8 inch baking dish or small individual bowls. Pour the jelly mixture over the fruit and stir lightly to make sure it has coated the fruit. Place in the fridge for at least 2-3 hours or overnight. Cut into cubes or scoop out with a melon spoon.

Snacks, SweetsJulie Nicolaides