NUTTY RICE PUFF BARS
¾ cup puffed rice – Abundant Earth brand
¼ cup almonds, roughly chopped
¼ cup walnuts, roughly chopped
¼ cup cashews, roughly chopped
¼ cup whole pistachios
¼ cup sultanas
¼ cup dates, roughly chopped
2 eggs, lightly beaten
1 tablespoon salt-reduced butter
1 teaspoon cinnamon
⅓ cup brown rice flour
1 ½ tablespoons fine brown sugar
Preheat oven to 160ºC (320ºF). Line a 20cm square baking tin with baking paper.
Place all the ingredients together in a large bowl and stir with a wooden spoon until fully combined.
Press into prepared baking tin. Bake for 20 minutes or until firm and golden in colour. Cut into bars.