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1 cup almond meal

¼ cup cannellini beans, drained and rinsed

¼ cup natural cacoa powder

3 tablespoons organic natural peanut butter, no added salt or sugar

3 tablespoons honey

1 teaspoon vanilla bean extract with seeds


Place cannellini beans in a large bowl and mash with a vegetable masher until smooth in texture.

Add the remaining ingredients and stir until mixture comes together.

Use a heaped teaspoon of the mixture and roll in the palms of your hands until a smooth ball is formed.

Roll balls in desiccated coconut or hulled hemp seeds.

Place in a sealed container and store in the fridge.