ASIAN INSPIRED CHICKEN & VEGETABLE ONE TRAY BAKE

 
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Serves 6

Ingredients

1 kg free range chicken thigh fillets, diced

2 cups red cabbage, roughly chopped

2 cups Savoy cabbage, roughly chopped

2 cups broccoli florets

2 cups cauliflower florets

1 red or white onion, quartered

½ red capsicum, roughly chopped

½ yellow capsicum, roughly chopped

4 tablespoons extra virgin olive oil

4 tablespoons kecap manis (sweet soy sauce)

4 tablespoons honey

Directions

Preheat the oven to 180ºC (350ºF). Line a deep baking tray with baking paper.

Mix all ingredients together in a deep baking tray, and bake for approximately 45-50 minutes or until chicken and vegetables are cooked to your liking. Serve with cooked brown rice or any other whole grains you prefer.

 
MainsJulie Nicolaides