2 EGG OMELETTE

2 EGG OMELETTE.JPG

Serves 1

Ingredients

2 eggs, beaten

¼ cup grated zucchini

4 olive tomatoes, halved

1 tablespoon leek, finely diced

2 tablespoons capsicum, diced

1 cup baby spinach leaves

1 mushroom, sliced

1 tablespoon extra-virgin olive oil

Cracked salt and pepper

Directions

Preheat frypan on medium heat with olive oil.

Add all ingredients, except eggs, and cook for 3 minutes. Turn down to low heat, then add beaten egg and cook with a lid on until egg is firm.

BreakfastsJulie Nicolaides